Sometimes its good to add a bit of colour with your flowers. A true spring wedding in March used pretty pastels that complemented the peach bridesmaid dresses. We then carried the peach colour more strongly in the reception with 2 peach pedestals each side of the top table and peach rose petals scattered for a more informal feel. Thanks to Claire Borley the photographer and Deryn,the mother of the bride, for these lovely pics.
The bridal bouquet was softened with fern fronds and spring flowers such as anemone and ranunculus (that's turkish buttercups!) . Lilac added a super scent too.
Helen at Verdila
Creating beautiful flowers with a contemporary twist